I am so obsessed with this recipe! These kebabs are so incredibly flavorful, tender, easy to make, and absolutely PERFECT with my Kind of Wild Wines Malbec.

Love a quick, yummy pasta on a weeknight 🍝 #nocarbleftbehind

I used baby eggplant for this, but you could totally just cut a larger eggplant into cubes 🌶️🍆

I am living my best tomato girl summer life right now as the farm stands in the Hamptons are overflowing with the sweetest, ripest, most glorious tomatoes in all shapes and sizes.

These grilled shrimp pack such a powerful punch of flavor, everyone at the barbecue is going to want to eat them! Maybe double the recipe.

The beauty of summer produce is that you don’t need to do much to it – the perfection is in its simplicity.

I’ve started making ribs with all sorts of different spice rubs and sauce combinations, not just the classic BBQ style.

Quinoa is a high protein complex carbohydrate, full of fiber, and 1 cup has 5 points. WeightWatchers takes the guesswork out and makes it simple.

I have a deep affinity for the Amalfi Coast. It's heaven on earth, as far as I'm concerned. My drink of choice is usually an Aperol Spritz.