Oven-Fried Chicken Satay
I love to serve fried food at parties, but when there's a big crowd, I find myself stuck in the kitchen frying while all of my guests are having fun. By coating chicken in cornflakes and baking it, I get the same crunchy effect without all of the labor. I like to serve this with my homemade BBQ sauce, but you could also use honey mustard, ranch dressing, or duck sauce.
Oven-Fried Chicken Satay
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 12 servings (28 skewers)
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into strips
- 1/3 cup dijon mustard
- 4 cups cornflakes
- 2 teaspooons minced fresh sage
- 2 teaspooons minced fresh thyme
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- BBQ sauce, for serving
Cooking Directions
- Preheat the oven to 400 °F. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
- Thread chicken pieces onto skewers , working the skewer in and out of the meat . Using a pastry brush, brush each piece of chicken with Dijon mustard.
- In a food processor, combine the cornflakes, sage, thyme, salt, and pepper. Pulse to a coarse meal and transfer to a shallow dish .Dredge each chicken skewer in the cornflake mixture until evenly coated. Place on prepared baking sheet and bake until cooked through, 8 to 10 minutes .
- Serve with BBQ sauce .
This recipe is also featured in my cookbook!
