Amalfi Spritz

I have a deep affinity for the Amalfi Coast. It's heaven on earth, as far as I'm concerned. My drink of choice is usually an Aperol Spritz.

A few summers ago, while on an excursion to Ravello, I had a spritz made of elderflower liqueur, prosecco, and seltzer. It was garnished with edible flowers, and lemon and cucumber slices. It was almost too pretty to drink. Almost.

Amalfi Spritz

Easy 1 serving 5 minutes

Ingredients

• 1 ounce elderflower liqueur
• 3 ounces prosecco
• 2 ounces seltzer
• Lemon slice
• Cucumber slice
• Fresh mint sprig
• Edible flowers

Instructions

1. Fill a wineglass with ice. Pour the liqueur over the ice, then top with the prosecco and seltzer.
2. Serve with a slice of lemon, a slice of cucumber, a sprig of mint, and a sprinkling of edible flowers.