Thanksgiving Leftover Nachos
A few years ago, I had Thanksgiving dinner at Bobby Flay’s and the next day I called him up and said “hey, I need leftovers. Whatta ya got?” We were neighbors at the time, so I walked over and he made a big tray of nachos. He had served his mashed potatoes the day before with queso instead of gravy (this is only acceptable if you’re Bobby Flay IMHO) and he smothered the tray of turkey and brussel sprout-covered tortilla chips with that rich, creamy cheese sauce. I got one word for you: heavenly.
Turkey in 8 pieces
A couple weeks ago, I decided to test out a method that I’ve snubbed my nose at in the past – roasting the turkey in pieces. I’d been told in the past that cooking the turkey in pieces allows for more even cooking and reduces cooking time considerably. After my experiment, I can tell you, it’s yes to both of those claims. And, it’s a million times easier to carve.
Spatchcock Ranch Turkey
On this week's episode of What Would Katie Eat? I am sharing my Spatchcock Ranch Turkey. (I had you at "ranch," right??)
My Grandma's Biscuits and Gravy
I still make Grandma's recipe from time to time, and they taste almost as good as hers. They make me feel close to her and my family. Ryan loves when I make biscuits and he covers them with sausage gravy.
Cauliflower Tacos with Spicy Sriracha Black Beans
For this episode of What Would Katie Eat?, Ryan and I both make tacos. Mine are cauliflower, his are chorizo, but both use the exact same method and recipe. Below is the recipe for the cauliflower, but if you prefer chorizo, just switch it out. You can also substitute ground turkey, beef, veggie crumbles, etc.
Mediterranean Shrimp Cheat Sheet
I've always been a believer in the nostalgia factor of food. Whether it's making my grandma's biscuits or having soft serve ice cream (Dairy Queen was my childhood favorite!), or a dish that brings to mind a vacation.For the latest episode of What Would Katie Eat?, I featured my Mediterranean Cheat Sheet.
Vegan Jackfruit BBQ and Kale Coleslaw
For this episode of "What's Katie Eating?" I am recreating Kevin's jackfruit BBQ. I had some help from the Food Network culinary team in crafting this recipe, as it is something totally new for me to cook. Team work! Hope you enjoy the show and please let me know your thoughts. Highly recommend you follow Kevin as well for some good laughs and new recipes @kbiegel.
Bucatini all'Amatriciana
I am so thrilled to share with all of you my new Food Network digital series, "What Would Katie Eat?" This show is all about the food that I like to eat in my day to day life, from date nights at home, to vegan BBQ, to my trough salads, to my grandma's recipe for indulgent homemade cinnamon rolls.
Herb-Roasted Potatoes
I like to keep things simple for a romantic dinner so that I'm not spending too much time in the kitchen. These potatoes are very easy and taste great.
Haricots Verts with Grape Tomatoes
Haricot vert is French for green bean. I blanch the beans before quickly sauteing them to retain their bright green color. They look beautiful on the plate with the red tomatoes.
Sole Meunière
This is the signature dish of Le Dome and a total classic. They use Dover sole, but if you can't find it at your fish market, just substitute sole, lemon sole, grey sole, or flounder. It's a very simple dish and tastes so light and perfect.
Herb-Roasted Salmon
Serving a side of salmon is one of the easiest ways to feed a crowd. For twelve to fourteen people, two sides are necessary, but this recipe is easily halved if you want to make it for a smaller party.
Turkey in Caja China
If you're looking to do something different this year for your turkey, I highly recommend the Caja China box. Known as the "magic" box, it's most often used to roast a whole pig but it works incredibly well for a turkey.
Thanksgiving Turkey Guide!
Everyone gets so freaked out about their Thanksgiving turkey. Fresh or frozen? How many pounds? To brine or not to brine? How long to cook? Stuff it or not? How often should it be basted? Stop, take a deep breath. I’ve got you covered.
Mediterranean Shrimp "Cheat Sheet"
Katie Lee shares her Mediterranean Shrimp “Cheat Sheet” recipe! For a cheat sheet, everything goes onto one sheet pan and is baked in the oven. We like eating at home, especially during the week, so we really have time to hang out with each other and be with our precious pup, Gus.
Vietnamese Beef and Noodle Salad Bowls
Katie Lee Vietnamese beef and noodle salad bowls are a crowd pleaser. Get this recipe and more on katielee.com
Cauliflower Crust Pizza
This cauliflower crust pizza is delicious whether you're trying to stay low carb or gluten free, or simply want to try something new! This is a perfect alternative to a grain-based pizza crust.
Chicken and Broccoli Twice-Baked Spaghetti Squash
I like to eat, portion control is not an option for me! Ha ha! So, I have to create healthy meals that I love but won't feel guilty about eating. This chicken and broccoli twice-baked spaghetti squash is one of those meals. It's so good, and so filling and so guilt free - spaghetti squash is only 42 calories per cup and it's full of fiber! I also love this because it can be a main dish, or with just a simple omission of chicken, it can be a side dish for a larger meal.