Cornbread Dressing with Sausage and Mushrooms
Stuffing or dressing? Today on The Kitchen, my Cornbread Dressing w/ Sausage and Mushrooms!
Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons
Turkey time, today on The Kitchen! Thanksgiving may be smaller this year, but that doesn’t mean the food needs to be any less festive.
Thanksgiving Leftover Nachos
A few years ago, I had Thanksgiving dinner at Bobby Flay’s and the next day I called him up and said “hey, I need leftovers. Whatta ya got?” We were neighbors at the time, so I walked over and he made a big tray of nachos. He had served his mashed potatoes the day before with queso instead of gravy (this is only acceptable if you’re Bobby Flay IMHO) and he smothered the tray of turkey and brussel sprout-covered tortilla chips with that rich, creamy cheese sauce. I got one word for you: heavenly.
Turkey in 8 pieces
A couple weeks ago, I decided to test out a method that I’ve snubbed my nose at in the past – roasting the turkey in pieces. I’d been told in the past that cooking the turkey in pieces allows for more even cooking and reduces cooking time considerably. After my experiment, I can tell you, it’s yes to both of those claims. And, it’s a million times easier to carve.
Spatchcock Ranch Turkey
On this week's episode of What Would Katie Eat? I am sharing my Spatchcock Ranch Turkey. (I had you at "ranch," right??)
Pumpkin Hummus
On Thanksgiving, it’s nice to have some nibbles before dinner, but I like to keep them light so everyone is really hungry for the main event. Pumpkin hummus is festive, colorful, and full of flavors of the season.
Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds
Between the turkey, dressing, sweet potato casserole, and pies, oven real estate is scarce on Thanksgiving. In the past, I've always made roasted brussels sprouts and juggled what needed to go in the oven when. This year, I'm giving myself a break with one less thing to take up that precious oven space -- I'm making my shaved brussels sprout salad instead.