Brown Sugar Spiced Salmon
This salmon comes together in no time but tastes like you put hours of work in. This simple but flavorful recipe is sticky sweet and smoky, an irresistible pairing with buttery salmon.
Cheat Sheet Sausage, Peppers & Polenta
.... it’s not complicated!! This recipe is super flavorful, easy, and clean up is a cinch.
People Photo Shoot
We all have our insecurities, and I know growing up I certainly had mine.
Bailey’s Deliciously Light Parfait
Grown-up chocolate mocha pudding parfaits...it’s not complicated!
Quick Chicken Cutlet Saltimbocca
I looooove this recipe so much...only chicken breasts, sage, prosciutto, and provolone.
Cast-Iron Skillet Pizza
It’s Not Complicated! Only two ingredients to make the dough and no rise-time.
Behind the Scenes Peek
Today on #TheKitchen @foodnetwork, Fettuccini Alfredo Pie!!! A little behind the scenes peek…
Turkey Meatloaf
It’s Not Complicated! This is one of @ryanbiegel’s favorite recipes in the book.
Skillet Broiled Shrimp 🍤
It’s Not Complicated! Dinner in less than 10 minutes and all you need is garlic, shallots, crushed red pepper, shrimp, and butter.
Chocolate Croissant Bread Pudding!
As many of you know, I’m a huge @nmeyers fan, and the title of my cookbook is a nod to her film, It’s Complicated. Who can forget the scene of Meryl Streep making chocolate croissants for Steve Martin? This recipe is my favorite dessert in the book...it’s DECADENT and FABULOUS!
Salad Niçoise 🥗
When I told my French friend @rare.pierre I’d be making this, he asked if I was using canned/jarred or fresh tuna...He said the French are “outraged” by fresh tuna for Niçoise.
Look what came in the mail!!
I am so excited to finally get my hands on the first copy of my new cookbook, “It’s Not Complicated.”
Tagliata 🥩😋
Season two steaks (I like strip or ribeye for this recipe) with salt, pepper, and garlic powder (use 1 teaspoon salt per pound of meat as a general rule).